6 MILKY WAY® candy bars
1/2 c. butter
1 c. nuts
1 c. shortening
2 c. sugar
1 1/2 c. buttermilk
2 tsp. vanilla
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Melt candy bars and butter in pan over low heat and stir until smooth, add nuts and stir until blended well; set aside to cool. Cream sugar and shortening until light and fluffy, add eggs one at a time. Add to cool candy mixture and mix well. Combine flour, soda and salt. Add alternately to cream mixture with buttermilk, stir in vanilla and mix. Pour into greased tube pan and bake at 350 degrees for 45 minutes. May be frosted with marshmallow after cooled or you may melt another candy bar and spread on top.