1 c. yellow cornmeal
1 c. buttermilk
2 eggs
1/2 c. oil
3/4 tsp. baking soda
1/2 tsp. salt
1 grated onion
1 or 2 chopped jalapeno peppers
1 sm. can cream style corn
1/2 lb. grated cheese

Mix all ingredients except cheese. Pour 1/2 of the batter into a large, greased, heated iron skillet. Sprinkle cheese over the batter.

Add remaining batter and bake at 475 degrees for 45 minutes or until done.