2 c. yellow corn meal
3/4 c. flour
3 tbsp. baking powder
1 tsp. salt
1 c. milk
2/3 c. oil
3 eggs
1 c. cream style corn
1 onion, chopped
1 sm. can green chilies, chopped

Mix all dry ingredients, add milk and oil. Mix well. Add eggs and corn. Add onion and green chilies. Mix well. Pour half of batter into greased 12 inch skillet. Sprinkle half of cheese over top. Repeat procedure with remaining batter and cheese. Bake at 450 degrees for 30 minutes.