BANANA SLUSH PUNCH 
6 c. water
4 c. sugar
5 lg. bananas
1 sm. can frozen orange juice
1 sm. can frozen lemonade
1 (46 oz.) can pineapple juice

Boil water and sugar 3 minutes and cool. Blend together in blender, juices and bananas. Mix all together. Freeze 2 days. Serve; add 4 quarts ginger ale or 7-Up.

 

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