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BANANA SLUSH PUNCH | |
6 c. water 4 c. sugar 5 lg. bananas 1 sm. can frozen orange juice 1 sm. can frozen lemonade 1 (46 oz.) can pineapple juice Boil water and sugar 3 minutes and cool. Blend together in blender, juices and bananas. Mix all together. Freeze 2 days. Serve; add 4 quarts ginger ale or 7-Up. |
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