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CHINESE TURKEY | |
3 c. cooked turkey, cut into bite size pieces 1 can cream mushroom soup 3/4 c. nuts (peanuts or cashews) 1 (3 oz.) can chow mein noodles 2 c. celery, cut into sm. pieces 1/2 c. green pepper, chopped 1/2 c. mushrooms, cut up (optional) Combine all ingredients, except noodles, in 1 to 2 quart casserole dish. Heat on high for 10 minutes. Top with chow mein noodles. Microwaves vary, may have to adjust time. |
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