2 c. pecans (broken)
1/2 c. sweet butter
2/3 c. brown suar
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla

Place pecans on large glass plate and microwave at high for 8 minutes, stirring at 2 minute intervals. Set aside. In 8 cup measure, microwave butter on high for 1 minute. Stir in brown sugar and milk until blended. Microwave on high for 7 minutes, stirring at 2 minute intervals. Beat with wooded spoon until stiff, about 5 minutes. Stir in vanilla and roasted pecans. Spread in lightly buttered 8 inch square dish. Chill until firm. Cut into squares. Yields: 1 to 1/2 pounds.