CHIPPED BEEF DIP 
1 jar chipped beef
2 (3 oz.) pkgs. cream cheese
1 c. sour cream
2 tbsp. soft butter
5 drops hot sauce
1 tsp. Worcestershire sauce

Preheat oven to 350 degrees.

Cover beef with water and bring to a boil. Drain. Beat remaining ingredients together. Add beef. Bake at 350 degrees for 15 minutes.

Use right away. May be reheated. Serve with crackers, potato chips, etc.

 

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