1 (7 oz.) box Creamettes (uncooked)
2 c. chicken
2 c. broth or milk
2 cans cream or mushroom or chicken soup
1/2 lb. Velveeta cheese, cubed
3 boiled eggs, chopped (never use)
1 sm. onion, chopped
Crushed potato chips or bread crumbs

Combine all ingredients except chips. Refrigerate several hours or overnight. Remove 1 hour before baking. Top with crumbs. Bake at 350 degrees for 1 hour. Serves 8.