Graham crackers
4 bananas
1/2 gallon 3 flavors ice cream
1 c. nuts
1 container Cool Whip

SYRUP:

1 sm. pkg. chocolate morsels
1 stick butter
2 c. confectioners' sugar
1 lg. can evaporated milk

1. Sprinkle graham cracker crumbs in bottom of 13"x9" pan. (Not a crust just sprinkle lightly to keep ingredients from sticking to pan.)

2. Cut up 4 bananas. Put layer of bananas.

3. Slice 1/2 gallon 3 flavors ice cream and put a layer of ice cream.

4. Sprinkle nuts on top of ice cream.

5. Mix chocolate syrup and let cool completely and pour over frozen ice cream.

6. Put 1 container of Cool Whip over syrup mixture.