2 c. crushed graham crackers
3 stick butter
2 c. powdered sugar
1 lg. can crushed pineapple (Don't drain)
Whipped topping
Nuts
2 eggs
4 to 5 bananas
Cherries
Chocolate syrup

Mix together cracker crumbs and 1 stick butter and press in bottom of 9 x 13 pan. Beat for 10 minutes the eggs, 2 sticks butter and powdered sugar. Place this over crust. Slice bananas and put on filling. Add undrained pineapple put on whipped topping. Decorate with cherries, nuts and chocolate syrup.