2 c. 4X sugar
3 sticks butter
2 c. graham cracker crumbs
2 eggs
No. 2 can crushed pineapple, drained
5 bananas
Large container Cool Whip
Cherries
Nuts
Chocolate syrup

Mix 1 stick butter with graham cracker crumbs. Press into 9 x 13 inch pan. Beat for no less than 15 minutes, 2 sticks butter, 2 cups 4X sugar and 2 eggs. Spread on graham cracker crumbs. Add sliced bananas. Spread pineapple over bananas. Spread Cool Whip over top and garnish with nuts, cherries, and chocolate syrup. Refrigerate overnight.