1 lb. pork sausage
6 eggs
6 slices bread, cubed
1 tsp. dry mustard
2 c. milk
1 tsp. salt
1 c. grated Cheddar cheese

Brown sausage in a medium skillet and drain. Mix eggs, milk, salt and mustard. Add bread, cheese and sausage. Pour into 8 x 11-inch glass baking dish that has been lightly greased. Refrigerate overnight.

Bake 45 minutes at 350°F. Remove from oven and let it stand a few minutes before serving.

Yield: 8 to 10 servings.