2 sticks butter
2 c. flour
1 c. chopped pecans
8 oz. cream cheese
3 c. powdered sugar
2 env. Dream Whip
1 can blueberry pie filling
9 x 12 inch Pyrex pan

Melt butter. Combine butter and flour. Add pecans. Spread in bottom of pan. Bake at 350 degrees for 15-20 minutes. Cool completely.

Cream cream cheese and powdered sugar. Prepare Dream Whip per package directions. Fold into cheese mixture. Spread over cooled crust. Top with pie filling. Refrigerate at least 2 hours before serving.