8 inch pie pan
Graham cracker crust
1/3 c. milk
30 lg. marshmallows
1/2 pt. whipping cream
1 pt. fresh blueberries

Melt milk and marshmallows, let cool. Then whip cream and fold marshmallow mixture together. Add 1 pint of fresh blueberries. Place in 8 inch pie pan and refrigerate.