2 c. cream of chicken soup
1 sm. can green chilies, drained
1/2 c. water
10 tortillas
3 sm. cans Pet milk, evaporated
1 med. onion, chopped
1 lg. stewed chicken
1 (12 oz.) Swiss cheese

Cook and debone chicken. Mix other ingredients, except tortillas and cheese. Bring mixture to a boil. Layer tortillas, chicken, and cheese in that order twice. Bake for 30 to 40 minutes at 300 degrees in a covered 13 x 9 inch pan. Serves 4. This is good with a salad and French bread.