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B.'S MEXICAN CHICKEN | |
1 (2 - 2 1/2 lb.) chicken, stewed & boned 1/2 c. chopped green pepper 2 cans cream of chicken soup 1 can cream of mushroom soup Grated mild cheddar cheese, enough to cover top 1 bag Doritos, plain 1/2 of sm. onion, chopped 1 tbsp. chili powder 1 tbsp. garlic powder 1 can Ro-tel tomatoes Butter a large casserole dish and cover bottom with the Doritos which have been dipped in the chicken broth. Next add a layer of chicken cut in bite size pieces. Mix onion, pepper, chili and garlic powder, soups and Ro-tel tomatoes. Pour part of this mixture over the chicken. Repeat with Doritos, chicken and soup mixture. Top with grated cheese and bake for 30 minutes in 350 degree oven. |
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