1 doz. corn tortilla
1/2 to 3/4 lb. cheese, longhorn
6 to 8 boneless, skinless chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 med. onion
butter
1 can stewed tomatoes
1 can green chilies
1 can chicken broth
1 tbsp. chili powder
1 tsp. oregano
Salt and pepper to taste

To make sauce add cream of mushroom soup, chicken soup (1 can each), 1 can stewed tomatoes, 1 can green chilies, 1 can chicken broth, 1 tablespoon chile powder, 1 teaspoon oregano. Salt and pepper to taste. Saute in butter 1 medium onion. Add to sauce. Add chicken (pressure cook 20 minutes, cool, cube). Layer pan starting with sauce, tortillas, cheese then repeat. Bake 350 degrees for 25 minutes.