2 c. cooked, chopped chicken, boned & skinned too
1 can cream of mushroom soup
1 can cream of chicken soup
1 can stewed tomatoes
1 (10 oz.) pkg. Colby cheese, grated
1 bag tortilla chips

Use 9"x13" pan or slightly larger. Spray with Pam.

Place chicken on bottom, spread evenly. In large bowl mix the soups and stewed tomatoes (may cut up tomatoes) together. Blend well; set aside. Crumble up tortillas slightly and spread evenly over chicken. Top with soup mixture and layer cheese on top. Bake at 350 degrees for 30 minutes or until cheese has melted.