3 lb. chicken (boneless)
2 tbsp. oil
2 tbsp. butter
2 c. chopped onion
2 cloves chopped garlic
1 1/2 to 2 tbsp. chili powder
1 tsp. cumin
1 tsp. basil
1 can chicken broth
1 can stewed tomatoes
1 (8 oz.) can tomato sauce
1 c. cheddar cheese, grated

Saute chicken in butter and oil. Remove. Saute onion and garlic. Add seasonings. Saute 1 minute. Put in chicken and broth, stewed tomato, tomato sauce. Bring to boil. Reduce heat and simmer until sauce is reduced (15 to 20 minutes). Sprinkle with cheddar cheese and serve.