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MEXICAN CHICKEN | |
6 chicken breasts (stewed and boned) 1 bag of Doritos 2 tsp. chopped onion 1/2 c. chopped bell pepper Grated cheese 1 tbsp. chili powder 1 tbsp. garlic powder 2 cans cream of chicken soup 1 can cream of mushroom soup 1 can of Rotel tomatoes Paprika Grease a large casserole dish and cover the bottom with the Doritos which have been dipped in chicken stock. Next put 4 layer of chicken cut into bite size pieces. Add onion and bell pepper. Cover with grated cheese. Add chili powder and garlic. Pour on the soups then the Ro-Tel tomatoes. Top with grated cheese and bake at 350 degrees for 45 minutes. |
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