1/4 c. (1/2 stick) butter
1/3 c. brown sugar
2 tsp. maple extract
8 c. of Chex cereal (corn, rice and/or wheat)
1 c. honey roasted cashews and peanuts, optional

Microwave Directions: In large microwave-safe bowl, melt butter on high 30 to 45 seconds. Stir in brown sugar and maple extract. Gradually add cereals and nuts if desired, stirring until all pieces are evenly coated. Microwave on high 4 to 5 minutes, stirring every 1 1/2 minutes. Spread on waxed paper to cool. Store in airtight container.

Conventional Oven Direction: Melt butter with brown sugar and maple extract. Pour over mixed cereal and nuts. For about 45 minutes in a 250 degree oven, bake this mixture stirring about every 15 minutes. Cool on waxed paper. Store in airtight container.

Suggestions: You can use Crispix cereal as well as the Chex brands.