2 c. peanut butter
1 stick butter
4 c. confectioners sugar
3 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
1/4 cake paraffin wax

Cream together peanut butter and butter. Add 4 cups confectioners sugar and 3 cups Rice Krispies. Mix together and form balls and freeze. Melt chocolate chips and Paraffin in double boiler. Put toothpick in balls and dip into melted chocolate. Place on waxed paper to cool.