4-6 potatoes, cut into quarter inch squares
1 med. green pepper, cut into quarter inch squares
1 med. red pepper, cut into quarter inch squares
1 med. onion, chopped
Vegetable oil for pan
Salt and pepper to taste
Tabasco sauce

Coat pan with oil. Combine potatoes, peppers, and onions. Put in pan on stove over low heat. Let simmer; stir occasionally for approximately 2 hours. Season with Tabasco sauce. Goes great with barbecues.