2 c. egg noodles
1 lb. ground beef
1/3 c. chopped green pepper
1 sm. onion
1 (15 1/2 oz.) jar pizza sauce
1 c. water
1/2 tsp. garlic salt
1 (4 oz.) can sliced mushrooms, drained
1/3 c. sliced pepperoni
1 c. shredded Mozzarella cheese

Ham or Canadian bacon may be substituted for pepperoni.

Cook egg noodles; drain; set aside.

Combine beef, green pepper, onion. Brown then drain. Add noodles, pizza sauce, water, garlic salt, mushrooms, pepperoni. Stir and pour into 13"x9" dish. Bake until bubbly. Spread Mozzarella cheese over top. Bake 5 minutes longer until cheese is melted and slightly brown.