1 pkg. German chocolate cake mix
2 bottles caramel topping
1 container Cool Whip
2 to 3 Heath or Skor candy bars, crushed

Prepare cake mix according to directions and bake in a 9 x 13 pan.

While still warm, poke holes in the top with a straw. Pour caramel topping over cake. When completely cooled, spread with Cool Whip and sprinkle crushed bars on top.