1 (15 oz.) pkg. Pillsbury all ready pie crusts
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 tbsp. Mazola butter, melted
1 tsp. vanilla
1 1/2 c. pecans

Prepare pie crust according to package directions for filled one-crust pie using 9 inch pie pan; flute as desired.

In medium bowl stir eggs, corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust-lined pan. Bake in 350 degree F. oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 1 (9 inch) pie.