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FRESH PEACH ICE CREAM | |
1 qt. milk 2 c. sugar 1 (10 oz.) pkg. marshmallows 1 (14 oz.) sweetened condensed milk 2 c. half & half 3 c. mashed fresh peaches Combine milk and marshmallows in a Dutch oven. Cook over medium heat, stirring constantly until all of the marshmallows melt. Remove from heat. Add sugar and remaining ingredients; mix well. chill. Pour mixture into freezer container of a 1 gallon freezer. Freeze according to manufacturer's instructions. Allow to ripen 1 to 1 1/2 hours. Yield 1 gallon. Strawberries or bananas or other fruit could be substituted for peaches. |
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