1 (16 oz.) can sliced peaches
1 (8 oz.) can pear halves
1 (3 oz.) pkg. strawberry flavor gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. thawed Cool Whip

Drain and chop fruits. Dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in Cool Whip and fold in fruit. Pour into 9 x 5-inch loaf pan. Freeze until firm, about 4 hours. Slice. Garnish if desired. Serves 12.