1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
3 c. Cool Whip
1 (16 oz.) can sliced peaches
1 (8 1/2 oz.) can pear halves

Drain and chop fruit. Dissolve Jello in water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in Cool Whip and fold in fruit. Pour into Cool Whip and fold in fruit. Pour into Cool Whip and fold in fruit. Pour into bread loaf pans and freeze. (Approximately 4 hours.)