2 pkg. broccoli
2 lb. chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon or lime juice
1 c. shredded cheddar
1/2 c. bread crumbs
1 tbsp. melted butter
1 tsp. curry powder

Cook broccoli and drain. Arrange in 11 x 7 x 1 1/2 inch baking dish; place bite sized cooked chicken on top.

Combine soup, mayonnaise, juice, and curry powder. Pour over top. Mix crumbs with melted butter and sprinkle on top. Bake uncovered at 350 degrees for 25 minutes or until bubbly.