1/2 c. minced onion
1 clove of garlic minced or powder
1 to 1 1/2 lbs. ground beef
1 tbsp. salt
1/4 tsp. pepper
2 tbsp. flour
1 lb. fresh mushrooms
1 can cream of chicken soup
1 c. sour cream

Saute garlic and onion over medium heat. Stir meat in sauteed onions and garlic, brown, stir in flour, mushrooms, salt and pepper. Cook 5 minutes. Add soup, cook uncovered 10 minutes. Stir in sour cream until heated. Serve over noodles or rice.