2 pkg. (3 oz.) cherry Jello
1/8 tsp. salt
3/4 c. boiling water
1 (16 oz.) can cranberry sauce (jellied)
1 tbsp. grated orange rind
1 med. apple, diced sm.
Walnuts, chopped fine

Add water to Jello. When cool smoosh in cranberry sauce until smooth. Add remaining ingredients and pour into mold. Let set.