CRUST:

20 graham crackers, crushed
1/2 cup (1 stick) butter, melted
2 tbsp. sugar

Preheat oven to 300°F.

Combine ingredients in pie pan and shape crumbs using back of spoon.

Bake at 300°F for 5 minutes. Cool.

FILLING:

1 1/2 (8 oz. ea.) pkgs. cream cheese, softened
2 eggs
1/2 tsp. vanilla
1/2 cup sugar

Increase oven temperature to 350°F.

Beat eggs; add sugar and cream cheese. Mix well, then pour into cooled pie shell.

Bake at 350°F for 20 minutes. Cool before adding topping.

TOPPING:

1 cup dairy sour cream
4 tbsp. sugar
1/2 tsp. vanilla

Mix and pour over filling and bake at 350°F for 5 minutes only.

Note: Pie should be at room temperature for at least 1/2 hour before serving. Do not serve straight from refrigerator.

Submitted by: Julie Craig