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MOM'S HOT GERMAN POTATO SALAD | |
5 lbs. potatoes 6 slices bacon Fry bacon until crisp. Remove from pan. Add to grease and cook until yellow. Combine: 1 c. sugar 1 1/2 tsp. salt 1/2 tsp. celery seed Dash pepper Stir to onions/bacon grease and stir. Stir into above mixture: 1 c. vinegar Add potatoes and chopped bacon. (8 servings) |
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