1 1/2 c. sugar
3/4 c. shortening
2 eggs
3 ripe bananas, mashed
2 c. flour
1 tsp. baking soda
4 tbsp. milk
1 tsp. vanilla

Cream sugar and shortening. Add eggs and banana. Add sifted flour and soda. Add milk and vanilla, pour batter into greased and floured 13 x 9 x 2 inch pan. Spread with topping of: 5 tbsp. brown sugar 1 c. coconut 1/2 c. pecans

Bake at 350 degrees for 35 to 40 minutes.