1 can (20 oz.) crushed pineapple (save liquid)
1 can (16 oz.) mandarin oranges (save liquid)

To juices add: 1 c. sugar (mix 4 tbsp. flour) 1 tsp. vanilla

Cook the above until thick, then cool.

Cook 1 cup Acini DePepi macaroni, drain (cool).

When macaroni and juices are cooled, mix them together adding oranges and pineapple.

Finally stir in 1 (16 oz.) Cool Whip and chill.

Note: This salad will stay fresh in the refrigerator for 2-3 days.