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PEA SALAD | |
1 (16 oz.) pkg. frozen peas 1/2 c. Miracle Whip 3 tbsp. sour cream 2 hard boiled eggs, sliced thinly 1/2 green pepper, sliced thinly 2 tbsp. onion, sliced 2 stalks celery, sliced 1/2 c. Velveeta cheese, in cubes Paprika, celery salt & season salt to taste Drop peas into boiling water for 3 minutes. Then drain and run under cold water. Mix all ingredients together and refrigerate. Serve cold. |
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