2 lbs. Ore Ida hash brown potatoes
2 cans cream of potato soup
1 (8 oz.) sour cream
1 (1 lb.) shredded Cheddar cheese

Thaw potatoes. Mix with soup (undiluted) and sour cream. Place in a greased 13 x 9 inch casserole dish. Sprinkle with shredded Cheddar cheese. Bake uncovered for 1 1/2 hours at 350 degrees.