15 oz. maraschino cherries (1 jar)
3 c. confectioners' sugar
1 c. softened butter
2 c. shredded coconut
1/2 tsp. vanilla
1/2 tsp. almond extract
1 pkg. graham cracker crumbs

Drain cherries. Mix all other ingredients except crumbs by hand, if too stiff add small amount of milk. Do not get too moist. Crush 1/3 pound graham crackers to fine crumbs. Take 1 teaspoon of mixture in hand and wrap around cherry into ball. Roll ball in crumbs until evenly coated.