1 pt. pears
1 (3 oz.) pkg. lemon flavored gelatin
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. whipping cream

Drain juice from pears and reserve 1 cup of liquid or add enough water to pear juice to make 1 cup. Bring juice to boil. Remove from heat and add lemon gelatin. Chill until partially set. Blend pears and cream cheese until of creamy consistency. Stir in gelatin. Add nuts. Whip cream and fold into mixture. Pour into large mold. Chill several hours.