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PARSLEY & PARMESAN CHICKEN | |
2 boneless chicken breasts 1 c. chicken broth Italian bread crumbs Parmesan cheese Parsley flakes Cut chicken breasts in strips bread with Italian crumbs. Place in 9 x 13 inch pan. Pour 1 cup broth over chicken. Sprinkle with Parmesan and parsley. Cover. Bake at 325 degrees for 40-45 minutes. |
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