6 medium potatoes, peeled and sliced
1/2 cup bread crumbs
1 cup sour cream
1 cup mayonnaise
2 tbsp. all-purpose flour
2 tbsp. scallions, minced
salt, to taste
6 hard-boiled eggs, sliced
1/4 cup melted butter
1/2 lb. bacon, cooked and crumbled

Cook potatoes in a small amount of water until just tender. Drain.

Sprinkle 1 tablespoon of bread crumbs in a buttered 2-quart casserole dish. Combine sour cream, mayonnaise, flour and scallions.

Place layer of potatoes in dish. Sprinkle with salt. Add a layer of eggs. Add some of the sour cream mixture. Repeat the layers.

Sprinkle the remaining bread crumbs on top. Drizzle melted butter over crumbs. Bake in a pre-heated 350°F oven for 30 minutes.

Sprinkle bacon crumbs on top before serving.

Serves 6.

Submitted by: Dody Pierce