1 lb. sweet Italian sausage
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. celery, cut
1 (20 oz.) can tomatoes
1 lb. zucchini, sliced
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. basil
Dash of pepper and salt
1 qt. tomato juice
48 oz. chicken broth

Try our turkey sausage, see Potpourri section.

Brown sausage after removing casing. Drain. Saute onion and pepper in a little oil. Add celery, zucchini, tomatoes and spices to sausage, onions and pepper, tomato juice and broth. Cover and cook 45 minutes to 1 hour. Serve with Parmesan cheese for sprinkling and Italian bread for dunking. This makes more than a gallon. It freezes well.