About 1 1/2 pkg. graham cracker crumbs, crumbled
1/2 c. melted butter
1 pt. whipping cream
1 pkg. (8 oz.) cream cheese
Pinch of salt
2 cans cherry pie filling
About 3/4 c. sugar

Mix graham cracker crumbs with butter and pack into pan firmly.

Whip 1 pint whipping cream and add about 1/4 cup sugar. Cream in separate bowl 1 package chilled cream cheese with pinch of salt and add 1/2 cup sugar and add to whipped cream. Mix well. Put on graham cracker crust. Add 2 cans cherry pie filling on top. Refrigerate until serving time.