3 lbs. chicken wing flings
1 c. ketchup
2 tbsp. hot sauce
1 tsp. seasoned salt
1/4 tsp. black pepper
1/4 c. vinegar
1/4 lb. butter
2 tbsp. sugar

Wash chicken, pat dry, coat with seasoned salt and pepper. Place in baking dish, cook at 350 degrees for 45 minutes. Mix all other ingredients in mixing bowl and let stand for 45 minutes while chicken cooks. When chicken has cooked for 45 minutes, turn chicken, pour on sauce. Increase oven temperature to 400 degrees and cook for an additional 15 minutes to slightly brown. Serves 6.