1 c. shortening (liquid Crisco)
2 eggs
2 c. flour
1 tsp. vanilla
1 c. brown sugar
1 c. white sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 pkg. chocolate chips
2 c. oatmeal (or 1 c. oatmeal and 1 c. coconut)

Mix all ingredients. Add chocolate chips and oatmeal. Bake at 325 degree for 13 minutes. Makes 5 dozen cookies.