2 c. cut-up cooked chicken
4 1/2 oz. sliced mushrooms, drained
1/2 c. sliced green onions, with tops
1/2 tsp. salt
1 c. shredded Swiss cheese
1 1/2 c. milk
3/4 c. buttermilk baking mix
3 eggs
1 c. frozen carrots & peas, thawed

Heat oven to 400 degrees. Grease 10" x 1 1/2" pie plate. Sprinkle chicken, mushrooms, onions, carrots and peas, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting.