2 (16-18 oz.) cans pork & beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon
1/2 c. catsup

Cut bacon into pieces (approximately 1"), brown, drain and crumble. Mix pork and beans, sugar, mustard, brown sugar and catsup. May add chopped onions, salt and pepper, if desired. Mix in bacon; if bacon chunks are desired, do not crumble. Bake at 325 degrees for 2 to 2 1/2 hours. Can bake with other dishes at 350 degrees for shorter time. Cover with lid or foil for a more moist bean dish.