4 slices bacon, cooked crisp
2 tbsp. bacon drippings
1/2 c. chopped onion
2 (1 lb.) can pork & beans
2 tbsp. brown sugar
2 tsp. Worcestershire sauce
2 tsp. mustard
1/4 c. tomato ketchup

Cook bacon until crisp and drain, reserving 2 tablespoons bacon drippings. Crumble bacon. Cook onions in drippings until tender and with bacon. Add to the pork and beans. Then add brown sugar, Worcestershire sauce and mustard. Mix well. Bake in uncovered dish as directed.