1 lb. ground beef
1 sm. onion, chopped
2 (16 oz.) cans whole kernel corn
2 (16 oz.) cans stewed tomatoes
3 (16 oz.) cans red beans or kidney beans
1 (16 oz.) can tomato sauce

Brown ground beef in 6 quart pot. Add onions and cook until tender. Next open all cans and pour juice and all into meat and onion mixture. Stir well and simmer about 30-45 minutes. Serve with crackers and butter.